Kuat Tarik Edible Film Bahan Dasar Pati Sagu Dengan Penambahan Gliserol Sebagai Plasticizer

Abstrak. Penelitian ini bertujuan untuk mengkaji pengaruh penambahan konsentrasi gliserol sebagai plasticizer terhadap kuat tarik edible film. Metode yang digunakan pada penelitian adalah metode RAL Non faktorial. Konsentrasi terdiri dari 4 taraf yaitu G1 sebesar 0%, G2 2%, G3 2,5% dan G4 3% total volume larutan Perlakuan dilakukan sebanyak kali dengan 5 pengulangan sehingga diperoleh 20 percobaan. Data hasil dianalisis menggunakan ANOVA. Apabila berpengaruh nyata maka uji lanjut beda terkecil (BNT) SPSS. Nilai variasi (0%, 3%) 21 kgf/cm2, 84 82 81 kgf/cm2. Berdasarkan Japanese Industrial Standard (JIS) terbaik 2%. Namun nilai dihasilkan belum memenuhi Standar Nasional Indonesia (SNI).Tensile Strenght Edible Film Sago Strach Base With Additionof Glyserol As PlasticizerAbstract. This study aims to examine the effect of increasing concentration glycerol as a on tensile strength films. The method used in this is non-factorial method. consisted levels, namely 2.5% and film solution. treatment was carried out times with repetitions so that experiments were obtained. research data analyzed using If results obtained have significant effect, then further test smallest difference values by varying Based best 2% concentration. However, strenght value produced did not meet Indonesian National (SNI).